Recipe by SHACKL
"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green beans, trimmed and halved
4 1/2 teaspoons
extra-virgin olive oil
orange zest strips
kosher salt to taste
grated orange zest
sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than about one table spoon. So after you infuse the olive oil I would only pour about 1 table spoon on top. Save the rest for another time.
A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.
I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe
Never though orange could go well with green beans before
I was surprised how flavorful and good-looking this dish was. I used about 3 1/2 teaspoons olive oil, and this seemed to be just right.
I used frozen haricot vert.. this was quite tasty. I also added cracked pepper
I tried this first with asparagus, and later with green beans as I had a lot of oil left over. The oil had a subtle orange smell, but the flavor really didn't come through on the veggies. You definitely need the orange zest to get the orange flavor. And even then it was just a little too orange-y without any balancing flavor. Not bad, but I won't make it often.
Very nice flavour. Everyone like this.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans With Orange Olive Oil
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy green bean side.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.