More Recipes Like Green Beans With Mustard Cream Sauce and Toasted Almonds

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Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen

Home Town: Santa Cruz, California, USA

Living In: San Diego, California, USA

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

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Green Beans with Almonds

Submitted by: Patti

This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

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Thyme Green Beans with Almonds

Submitted by: Kenna Baber

Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota

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Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer

Home Town: Farmington, New Mexico, USA

Living In: Fairfield, California, USA

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

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Lemon Green Beans with Walnuts

Submitted by: Karen David

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

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My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

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Green Beans and Hot Sauce

Submitted by: SHEEKS

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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The Most Delicious Green Beans

Submitted by: Vicki L.

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Turtle Creek, Pennsylvania, USA

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!