Green Beans With Mustard Cream Sauce and Toasted Almonds Recipe

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Most Helpful Positive Review

Feb 16, 2005

The end result was very tasty but the method was way over complicated! I softened a finely diced onion (couldn't find pearl onions) in a pan whilst the milk mixture was heating in the microwave. I added the butter & flour to the onions, added the milk and cooked till just starting to thicken. I then added some frozen green beans and simmered for 10 mins until the beans were cooked and sauce thick. Didn't use 1/4 cup of mustard as I thought that was excessive. How much mustard you need will depend on the brand you use & personal taste preference.

—Hot Chilli

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Most Helpful Critical Review

Dec 21, 2005

NO ONE ATE IT

—KIK

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9 Ratings

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Nov 07, 2005

I made this last year for Thanksgiving, and it got rave reviews. I used fresh green beans, instead of frozen, and thinly sliced Vidalia onions instead of pearl onions. Everyone loved it, and I will definatley make this again.

—DCcitybelle

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Jun 11, 2007

Great taste. I made it as a condiment for pasta and it worked out great. I also added carrots, because I didn't have enough beans.

—KARA72

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May 25, 2009

This turned out much better than I expected. The only thing I recommend is to stick with the 2 lbs of green beans (if possible), otherwise there's just too much sauce and it ends up overpowering the dish.

—md

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Dec 21, 2007

A very good recipe, a nice side to any dish.

—Maggie

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Dec 27, 2011

Yummy! A very nice change from the standard green bean casserole.

—cecefltrn

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Nutrition

Calories
151 kcal
8%

Carbohydrates
15.5 g
5%

Cholesterol
15 mg
5%

Fat
8.2 g
13%

Fiber
4.2 g
17%

Protein
4.3 g
9%

Sodium
248 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Beans With Mustard Cream Sauce and Toasted Almonds

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 151
** Calories from Fat: 74

% Daily Value *
** Total Fat 8.2g 13 %
** Saturated Fat 3.6g 18 %
** Cholesterol 15mg 5 %
** Sodium 248mg 10 %
** Potassium 284mg 8 %
** Total Carbohydrates 15.5g 5 %
** Dietary Fiber 4.2g 17 %
** Protein 4.3g 9 %
** Sugars 3.2g
** Vitamin A 17 %
** Vitamin C 25 %
** Calcium 12 %
** Iron 13 %
** Thiamin 11 %
** Niacin 13 %
** Vitamin B6 6 %
** Magnesium 16 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.