Green Beans Kids are Sure to Eat Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2013
My 2 year old loved it. I used fresh green beans and boiled them, with a tablespoon of salt, 15 minutes before using.
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Photo by Esmiau

Cooking Level: Beginning

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Photo by lovestohost
Reviewed: Oct. 20, 2013
These were good. Like Sarah Jo, I used frozen whole green beans because I'm just not a fan of canned. These were a quick veggies side w/out a lot of bells and whistles (or added calories). THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2013
I use bacon grease rather than butter and a skillet rather than a saucepan and sort of fry the beans. My grandkids and I just love them this way. I have even been known to make a green bean sandwich from the occasional leftovers.
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Reviewed: Sep. 21, 2013
Instead of canned green beans, I used Steamfresh frozen whole green beans. Though the grownups were lukewarm about these, I definitely got two thumbs up from both kids--even the picky one. Recipe title is no lie. NO leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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