Reviewed: Feb. 9, 2012

This is very good. I used frozen green beans and kept the rest exact. Lovely dish. I use fresh tomatoes (blanched for 10 secs.-peeled) with a lot of dishes. A favorite of mine is sauerkraut, tomatoes and spices...just another thought for all!

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Reviewer:

Lefty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: Oct. 5, 2011

This was almost perfect to me. Maybe a little too much olive oil.

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Reviewer:

Misty

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Reviewed: Jul. 31, 2011

This was good but not amazing. I used fresh basil and also added 1/4 of peppers. I may try making it again put maybe stirring in some goat cheese before serving.

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Reviewer:

erika

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

Reviewed: Jul. 26, 2011

Very good. I used fresh basil from the garden and fresh tomatoes. Plenty flavorful, and colorful, too. I had yellow and purple beans from my CSA. That, with fresh tomatoes, was gorgeous.

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Reviewer:

mamabetz

Reviewed: Jun. 29, 2011

tossed in the tomatoes and fresh basil right before serving the beans and served it luke warm. it was fabulous!

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Reviewer:

gingko

Home Town: Chicago, Illinois, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 23, 2011

Very tasty and easy to make. I am on a diet and needed some change with veggies. Easy and very healthy.

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Reviewer:

Evis

Cooking Level: Beginning

Home Town: Skiatook, Oklahoma, USA

Living In: Vadnais Heights, Minnesota, USA

Reviewed: Apr. 15, 2011

These were pretty good. The tomatoes had more flavor than the green beans though, which made it seem more like a tomato dish than a green bean dish.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 29, 2011

add parmesan on top

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Reviewer:

cardslingasbaby

Home Town: Tulsa, Oklahoma, USA

Reviewed: Mar. 27, 2011

I really liked this but I think it needed a bit more flavor to it. I'm going to try it again and up the seasoning.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 27, 2011

I accidentally halved the green beans and tomato but left everything else full blast, and it seems to have solved the problem of the recipe being too bland. I used mini heirloom tomatoes from Trader Joe's, which made the dish look extra pretty! SO GOOD :)

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