Recipe by Laurie S.
"An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans."
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green beans, trimmed
minced fresh garlic
1 1/2 teaspoons
1 1/2 cups
low-sodium beef broth
1 (14.5 ounce) can
Italian-style diced tomatoes, drained
Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used fresh parsley and fresh tomatoes (opening a can for 2 servings wouldn't have been practical) and gave them several good turns of fresh ground pepper. As this recipe's first reviewer I'm happy to give this recipe two thumb's up - for eye appeal as well as for being a little beyond the ordinary.
Easy recipe beyond the run of the mill green bean casserole. Good flavors. I used regular petite diced tomatoes instead of italian style and dried parsley instead of fresh and it still turned out great. Guests enjoyed and paid compliments!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans Italiano
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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