Recipe by Laurie S.
"An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green beans, trimmed
minced fresh garlic
1 1/2 teaspoons
1 1/2 cups
low-sodium beef broth
1 (14.5 ounce) can
Italian-style diced tomatoes, drained
Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used fresh parsley and fresh tomatoes (opening a can for 2 servings wouldn't have been practical) and gave them several good turns of fresh ground pepper. As this recipe's first reviewer I'm happy to give this recipe two thumb's up - for eye appeal as well as for being a little beyond the ordinary.
Easy recipe beyond the run of the mill green bean casserole. Good flavors. I used regular petite diced tomatoes instead of italian style and dried parsley instead of fresh and it still turned out great. Guests enjoyed and paid compliments!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans Italiano
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Green beans simmer with tomatoes and onions until tender and yummy.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.