Recipe by ArmyWO
"Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave."
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1-inch pieces fresh-cut green bean
1 1/2 tablespoons
green onions, minced
1 (1 inch) piece
fresh ginger, minced
thinly sliced kale without rib
cooked bacon, crumbled
light agave syrup
salt to taste
To be honest, halfway into cooking this recipe I started thinking that it's probably a prank. The ingredients just didn't make sense to me. I'm glad to say I was wrong and it came out really good. I didn't add bacon and didn't feel it was needed. I also used about twice the amount of kale the recipe calls for. I sauteed the kale for a few minutes as I hate raw kale. I will definitely be making this again.
My family liked this recipe. I didn't have green onion so I chopped up some vidalia. I skipped the bacon and added slivered almonds instead of ground almonds. I recommend doubling the kale. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans, Carrots, and More
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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