Green Beans, Carrots, and More Recipe - Allrecipes.com
Green Beans, Carrots, and More Recipe
  • READY IN 40 mins

Green Beans, Carrots, and More

Recipe by  

"Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
  2. Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
  3. Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
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Reviews More Reviews

Jul 14, 2015

To be honest, halfway into cooking this recipe I started thinking that it's probably a prank. The ingredients just didn't make sense to me. I'm glad to say I was wrong and it came out really good. I didn't add bacon and didn't feel it was needed. I also used about twice the amount of kale the recipe calls for. I sauteed the kale for a few minutes as I hate raw kale. I will definitely be making this again.

 
May 25, 2015

My family liked this recipe. I didn't have green onion so I chopped up some vidalia. I skipped the bacon and added slivered almonds instead of ground almonds. I recommend doubling the kale. I will make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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