The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2008
Very good! We made it for a family dinner and got great comments. We will definitely make this recipe again.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2008
Yum! These had great flavor, but were a little too greasy. I'll try HALF the butter next time.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2008
I followed this recipe exactly and paired it with meatloaf and mashed potatoes... very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2008
This recipe was a huge success in my family. Its a great mix of tart, crispy, tender flavors. We are huge almond lovers and this was a great dish. Just be careful not to overseason the beans, or else its too salty to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2008
very good
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Photo by Kim B

Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2008
I made this recipe for a birthday party. I doubled the recipe, and they were all eaten at the end of the night. I was looking for something a little more exciting than green beans, and this was it. Some of the recipes I looked at had lots of butter or sugar which sound great but didn't quite fit my menu for the night. Thanks for sharing this tasty and simple recipe!
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Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2007
Not only great, but so simple to do. It's an elegant side dish that seems "fancy", but is very basic, and preserves the goodness of the fresh green beans themselves without drowning them in fat or overcooking them. This will become part of my regular repertoire. *A bit of fresh herb like dill or tarragon wouldn't hurt, but I'd keep it restrained.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2007
Very good, but next time will reduce the butter. I also used sliced almonds which worked well. Great addition to our holiday meal.
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Cooking Level: Intermediate

Home Town: Northfield, Vermont, USA
Living In: University Place, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2007
Very good recipe and easy to make! Sauteed some fresh garlic with the almonds. Also, added a little black pepper.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2007
I don't even like green beans (but I'm trying to become a healthy eater) and this was great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2007
Good, and easy. I cut and cooked the green beans the day before, then when I was 15-20 mins out from eating, made the dish on the stovetop. This cut down my time in the kitchen when my company was here. Will make again
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Photo by GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Sara S.
Reviewed: Dec. 17, 2007
My boyfriend doesn't like almonds...but he sure loved this dish!! He couldn't stop talking about it!
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Photo by Sara S.

Cooking Level: Intermediate

Home Town: Elkhart Lake, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 17, 2007
This is how I will be making my fresh green beans from now on! Perfect!!!
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Photo by Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2007
Excellent and easy - loved it! I doubled the recipe for a big crowd and bought the pre-cut, pre-washed bag of green beans. Sooooooo easy. Takes up no space and no time, yet looks elegant and tastes great.
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Photo by SHAR77

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2007
Fantastic! My sister used to make a recipe like this that had minced garlic in it.
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Cooking Level: Intermediate

Home Town: Christiansburg, Virginia, USA
Living In: Blacksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2007
These are perfect! I used fresh green beans, and followed the directions as written. The almonds are a great addition. I'll be making these again.
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Photo by Sunflower

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 2, 2007
Delicious. A great way to perk up those plain green beans.
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Photo by mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2007
This was pretty good - maybe a bit buttery for my liking, but the combination of green beans and the crunch of the almonds was nice.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Shoreline, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by TexasJen
Reviewed: Nov. 12, 2007
This was very good. I liked the lemon a lot and the slivered almonds made for a nice contrast in texture. Yum!
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Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2007
This has become my favorite way to eat green beans now. I add a little garlic salt and pepper to give it a little more flavor, too.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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