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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by pomplemousse
Reviewed: Jul. 8, 2008
I love green beans amandine, and this recipe made me love them more. So easy to make, and homemade too. :o) Don't have to buy the darn frozen ones! Thanks!
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2008
Such a healthy and yummy way to eat green beans! My one year old can't get enough!
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EnjoyJeans
Photo by EnjoyJeans
Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Culver City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2008
Very simple and delicious - went perfectly as a side dish to our Thanksgiving meal.
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Reviewer:

Landis
Cooking Level: Intermediate
Home Town: Paris, Île-De-France, France
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2008
Wonderful! I am a bit of a baby when it comes to eating my vegetables, so I'm always looking for ways to shake things up so they're more palatable for me. And I actually found myself sneaking more from the pan after dinner was over! Who knew? I used lime juice instead of lemon because this is what I had on hand, and I didn't measure the ingredients, just sort of eye-balled it, and it still turned out fantastic. I think this is a hard recipe to mess up.
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MrsJPS
Photo by MrsJPS
Cooking Level: Intermediate
Living In: Waukesha, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2008
Simple and good. Even better if you allow the butter to brown--gives this a nice, nutty flavor. I wanted a little less crunch, so I used sliced almonds rather than slivered.
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7 users found this review helpful

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naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2008
Nice way to dress up green beans without being too fancy! I added pepper and I think it was still missing something. Maybe some garlic or a sprinkle of parmesan. I will use this one again though!
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Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2008
This was delicious and the only change I made was to add fresh ground pepper just before serving.
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Denver Dish
Cooking Level: Intermediate
Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2008
Good and simple. I love a quick veggie recipe! I only boiled the green beans for 5 minutes and used 1/2c of almonds. I thought this was really good, my super picky son even ate them!
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Nicki
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2008
This was pretty good but lacked a little flavor for me. My guests really liked it. Next time I think I will add a little garlic as some others have suggested.
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1 user found this review helpful

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SHERA1088
Photo by SHERA1088
Cooking Level: Intermediate
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 26, 2008
Very good! We made it for a family dinner and got great comments. We will definitely make this recipe again.
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Maksim's mom & dad
Cooking Level: Intermediate
Living In: Scott Depot, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
Yum! These had great flavor, but were a little too greasy. I'll try HALF the butter next time.
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KAMIFAY
Cooking Level: Intermediate
Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
I followed this recipe exactly and paired it with meatloaf and mashed potatoes... very tasty.
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BLACKWELDER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2008
This recipe was a huge success in my family. Its a great mix of tart, crispy, tender flavors. We are huge almond lovers and this was a great dish. Just be careful not to overseason the beans, or else its too salty to eat.
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ATes91
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2008
very good
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Kim B
Photo by Kim B
Cooking Level: Intermediate
Home Town: Arlington, Massachusetts, USA
Living In: Nashua, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2008
I made this recipe for a birthday party. I doubled the recipe, and they were all eaten at the end of the night. I was looking for something a little more exciting than green beans, and this was it. Some of the recipes I looked at had lots of butter or sugar which sound great but didn't quite fit my menu for the night. Thanks for sharing this tasty and simple recipe!
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Reviewer:

ERINCLARK
Cooking Level: Intermediate
Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA
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