Green Beans Amandine Recipe
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Green Beans Amandine

By: Brenda DuFresne  
"It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan"

Rating: This weblink has been rated 62 times with an average star rating of 4.7 Read Reviews (45)

Rate/Review | 1,183 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh or frozen green beans, cut into 2 inch pieces
  • 1/2 cup water
  • 1/4 cup slivered almonds
  • 2 tablespoons butter or margarine
  • 1 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt

Directions

  1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with margarine and without seasoned salt) equals 92 calories, 7 g fat (0 saturated fat), 0 cholesterol, 50 mg sodium, 7 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by naples34102 
Simple and good. Even better if you allow the butter to brown--gives this a nice, nutty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by GLINKETTE 
Good, and easy. I cut and cooked the green beans the day before, then when I was 15-20 mins... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by SHERA1088 
This was pretty good but lacked a little flavor for me. My guests really liked it. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Gogs630 
Very Good! I was surprised, almonds and green beans? Who knew!?! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Denver Dish 
This was delicious and the only change I made was to add fresh ground pepper just before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Cookin4six 
Extremely easy and very tasty. Even my picky kids admitted that it tasted pretty good - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Phoenix Rose 
This recipe has become a staple in our house. Everybody loves it. Sophisticated enough to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by donut1130 
I've made this recipe many times and love it. Sometimes I add dried cranberries to it too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Nicole1213 
This was so good! It was quick and easy, and everyone ate it, even people who swear they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by MrsJPS 
Wonderful! I am a bit of a baby when it comes to eating my vegetables, so I'm always looking... MORE

 
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