Reviewed: Feb. 28, 2012

easy and yummy!

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Reviewed: Sep. 10, 2011

Loved this recipe. I'm not a big celery fan, but the crunch it added to this was unexpectedly delicious. I just threw all of the veggies in one bowl, mixed the dressing ingredients in another, and tossed it all togehter.

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Cookey

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

This was good. I mixed it all up to serve it though.

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sweetadharmony

Reviewed: Aug. 7, 2011

Loved recipe - will definitely add to my favourites.

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Cheryl

Reviewed: Mar. 24, 2011

Fabulous. The french green beans from Costco are the best. I've made a couple of variations adding Kalamata olives and little cubes of asiago cheese.

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NancyH

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Reviewed: Mar. 4, 2011

I served this at a bridge luncheon. Made it the day before, so no stress in making it. Eight women (experienced cooks and eaters) rated it 5 stars for taste and appearance and my husband enjoyed his one small serving too. I cooked up some bacon and sprinkled small pieces on top before serving...everything is better with bacon!

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Billie Warner

Reviewed: Feb. 18, 2011

My family really enjoyed this salad. Very simple, refreshing and healthy. Thank you!

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Susan

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Smithtown, New York, USA

Reviewed: Oct. 17, 2010

Very nice recipe. The only thing I changed is leaving the tomatoes wholle. Came out great and will make again. Thanks for sharing the recipe.

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RogerPav

Reviewed: Sep. 12, 2010

I made it exactly how the recipe calls and I thought it was good but it needs something more in the flavoring. I read that someone added sugar, maybe that could help or just more lemon. I would make it again with some additions.

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daspeciale

Cooking Level: Intermediate

Reviewed: Sep. 1, 2010

This made a nice presentation. I used shallot instead of red onion and it turned out great. I also added some dijon mustard to the dressing mixture for extra flavor. The celery added just before serving made for a nice crunch.

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