Green Bean and Tomato Salad Recipe
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Green Bean and Tomato Salad

By: Diane Hixon  
"Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 399 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 cup thinly sliced red onion
  • 1 pint grape or cherry tomatoes, halved
  • 2 tablespoons lemon juice
  • 1 tablespoon olive or canola oil
  • 1 tablespoon water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped celery

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl; add onion. Place tomatoes in another bowl. In a small bowl, whisk together the lemon juice, oil, water, salt and pepper. Pour over the vegetables in each bowl; toss to coat. Cover and refrigerate for at least 1 hour.
  2. Stir celery into bean mixture; transfer to a serving platter. Surround with tomatoes.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 48 calories, 2 g fat (trace saturated fat), 0 cholesterol, 239 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by CYNNAMON 
Very good! My family loved it. I added a little feta cheese to the recipe and served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Great salad! Tasted the dressing; not all that, but once it's melded with the veggies, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Csmom 
I've been making this for about 3 yrs now. It is one of my staple sides for summer bbqs. MORE

 
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