Recipe by Holland House®
"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."
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sweet potatoes, peeled
Holland House® Sherry Cooking Wine
1 (16 ounce) package
green beans whole, frozen
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.
Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.
This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.
Just tried this recipe and its great! It was a great compliment to my baked ham! I used fresh green beans. Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean and Sweet Potato Medley
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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