More Recipes Like Green Bean and Stuffed Olive Salad

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Green Bean and Feta Salad

Submitted by: Liz Herberth

Home Town: Lansing, Michigan, USA

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Green Bean Salad with Feta

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

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Green Bean Blue Cheese Salad

Submitted by: Melanie

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

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Cold Green Bean Salad

Submitted by: Dale

Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.

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Green Bean and Tomato Salad

Submitted by: Diane Hixon
Provided by: Taste of Home

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

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Minty Green Bean Salad

Submitted by: Linda

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Green Bean Sesame Salad

Submitted by: Milded Sherrer
Provided by: Taste of Home

Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.'

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Oriental Green Bean Salad

Submitted by: Harriet O'Neal

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

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