Reviewed: Oct. 15, 2009

Pretty cool, subtle flavors, but I feel like there was something missing...maybe more worcestershire, maybe some Italian seasonings? Would love to try this again, but remember to taste the dressing and play around with it before adding to the potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

Reviewed: Oct. 11, 2009

Here's my prelimonary rating...4 stars I want to see how it is after the flavors blend... However, before I forget... here's how I made it. I doubled the potatoes and green beans, used only 1/4 of the raw onion (because we can't eat too much raw onion in my family), added 1/4 of a red pepper (that's all I had), and added some onion powder to compensate for using less raw onion. It looks like it will be good... I hope so, because I'm bringing it to a party tonight! :) Changing it to 5 stars.... excellent and I had a lot of people asking for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenniferjt

Cooking Level: Intermediate

Reviewed: Sep. 26, 2009

I've made this recipe several times now for different occassions and its always a hit! I added vine cherry tomatoes cut in half and crumbled bacon. I personally like the amount of dressing. I've made it again tonight for our football tailgate tomorrow...hope its a hit again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thischargergurl

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Sep. 25, 2009

I am in the minority here, but my family did not like this at all. We served cold and the flavors just didn't blend well for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 14, 2009

Like other reviewers, I found that there was simply too much dressing and my veggies drowned. :( However, I am planning on using that dressing as a chicken marinade overnight tonight. Loved the flavor - seems very versatile!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dvgovteacher

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Antioch, California, USA

Reviewed: Sep. 10, 2009

Excellent autumn dish - a little less dijon mustard (it sort of overtook the flavor of the basil and garlic). I definitely recommend either using less of the dressing mix or more potatoes and beans. I threw some chopped spinach in to make it a little healthier and add a bit of color. Otherwise a good, quick, recipe. Oh, and second time around I would add sungold cherry tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

runningone

Cooking Level: Intermediate

Reviewed: Sep. 8, 2009

My family asked that I never make potato salad with mayo again! This was sooooo good. I did cut back on the amount of olive oil, but that was the only change. No need to fear taking on a picnic or to a BBQ, excellent hot, cold or room temp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADKINS

Home Town: San Luis Obispo, California, USA

Living In: Yucaipa, California, USA

Reviewed: Aug. 31, 2009

Other than over-cooking my potatoes :( this is fabulous!! I think the dressing alone would be a great recipe! Like some other reviews, I added FRESH halved cherry tomatoes (had hundreds to use up). If I had to give one negative critique, it would be that I think there was a TAD too much dressing (I even had more potatoes and beans than recipe called for). So if you're a little short on oil or Balsamic - still go for it!!

Was this review helpful? [ YES ]
1 user found this review helpful