Reviewed: Jun. 27, 2010

I just wasn't that crazy over this salad. Love the combination but thought maybe the white balsamic vinegar would make it more eye appealing, almost too much dressing. I think I could almost double the recipe but keep the dressing the original amount. I was disappointed. A little too tart for me. (I wish I would have read the more current reviews. For sure, I would have doubled the veggies or maybe not made it).

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jun. 26, 2010

i added cherry tomatoes for some color and juice.

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Reviewer:

traveltiff

Cooking Level: Beginning

Home Town: Tehachapi, California, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 20, 2010

Nice flavor. Easy sideish and a nice change of pace. Served with greek rib eye steaks from this site and it was a hit! Thank you for sharing

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Reviewer:

Yvonne

Reviewed: Jun. 17, 2010

I thought it was great. She did not agree, and she picked out the recipe. This unique flavor is not for everyone, but the recipe is good.

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Reviewer:

DolphinpodP

Cooking Level: Intermediate

Reviewed: May 9, 2010

My daughter and I didn't care for this. I made it exactly as listed and it may just be our taste, which is why I hate giving it a low rating, but I need to be honest. There was too much dressing, which is the part we liked the least. Potatoes soaked (which is how it tasted and what happened as it sat for a bit) in vinegar is not tasty. It might have been better if I roasted the potatoes, but it's not something we'll be trying again.

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Reviewer:

Jenn

Cooking Level: Expert

Home Town: Long Beach, New York, USA

Reviewed: Mar. 16, 2010

I wasn't too keen on this recipe sorry. The dressing was a bit too watery and not flavoursome enough for me.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Mar. 13, 2010

It makes too much dressing for the designated veggies. Also, the dressing was sour. The red potatoes were still raw after ten additional minutes.

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Reviewer:

kcal

Reviewed: Feb. 8, 2010

Even the kids loved it. They even thought it was visually appealing. There is alot of flavor in it.

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Reviewer:

TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

Reviewed: Jan. 19, 2010

used this for a potluck at work. nice as a change from regular potato salad. flavor was amazing!

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Reviewer:

Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Oct. 15, 2009

Pretty cool, subtle flavors, but I feel like there was something missing...maybe more worcestershire, maybe some Italian seasonings? Would love to try this again, but remember to taste the dressing and play around with it before adding to the potatoes.

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