This is a killer salad! Readers who thought this was bland need to remember that you need to heavily salt the potatoes and green beans separately when they cook. Also, salt the ice bath for the beans. I used the baby potatoes and steamed them as well as the beans. Flavor is not lost in the water. I added the cherry tomatoes and black olives which made a pretty presentation. As far as the dressing, I did cut back on the oil and only added a little at a time so it's not swimming in the dressing. Make a day ahead, refrigerate and when ready to serve remove from frig and let it come to room temp. for several hours. Delicious!
Potatoes and pasta are the two things that when I make them I do heavily salt.
Was this review helpful?
1 user found this review helpful
This is a killer salad! Readers who thought this was bland need to remember that you need to...