I changed this recipe so much that I considered not reviewing it, but it was really good and I want to remember what I did so I can do it again. I used the crockpot, 2 hrs on high and then few hours on low until we were ready for dinner. I used 3 or 4 red potatoes, scalloped; around 1/2 to 3/4 lb fresh green beans, sliced in half; around 2 cups of chopped cooked ham (the leftovers of the non-sliced part of a spiral cut ham), a medium sweet onion, chopped; some garlic, 1 can of cream of mushroom soup, salt & pepper, and maybe 6 oz of shredded Mexican 4 cheese blend cheese. Mixed it all up in the crock. Could probably start it in the morning and let it cook all day on low. I put a little shredded cheese on top of it before serving, both my husband and I loved it.
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I changed this recipe so much that I considered not reviewing it, but it was really good and I...