Reviewed: Nov. 15, 2009

I used fresh green beans, Yukon potatoes and whatever cheese I had in the frig. I also used a can of mushroom soup. I decided to try added turkey sausage (sliced and browned first) and added some seasonings as others recommended. (pepper, onion and garlic) I put this in the crockpot to see how it would turn out. Ends up, I had to leave it on high for 4 hours till it was done! (I didn't realize I would have to cook it that long but I guess it was because I used fresh ingredients) But after waiting that long it was tasty. Perfect meal for the cool weather!

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truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Margate, Florida, USA

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Reviewed: Jul. 30, 2009

This is an awesome dish. I didn't use canned potatoes- I used simply potato diced with onion. I added some salt pepper and garlic powder. You can add all sorts of stuff to this and it's awesome reheated the next day- preferably fried! Yum! Thanks for sharing- this will become a staple.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jul. 8, 2009

The husband loved it, so did I...and our kid ate it because we made him. I only used half of the cheese because it's all I had, but now I can't imagine having used a whole pound. It's super greasy, but delicious. For the heck of it, I added a little extra cheese on top with some crumbled crispy bacon. I'm sure the leftovers won't last long. I might even put bread crumbs on top next time like another user had done.

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mrs.chlarson

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Rochester, Washington, USA

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Reviewed: Jul. 1, 2009

This is the perfect potato casserole! My family and I loved it ! The only change we made was that we used fresh potatoes instead of canned potatos. We will definatly use this recipe again Thank you!

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LORABELL

Cooking Level: Expert

Home Town: Roswell, New Mexico, USA

Living In: Waco, Texas, USA

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Reviewed: May 26, 2009

We used fresh beans and potatoes. It wasn't that great. Too much cheese (and we're from Wisconsin!) and the soup was pretty runny. It was bland. Maybe with some adjustments it would be better.

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HrCreuzi

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Reviewed: Dec. 27, 2008

This is a great recipe. Very simple and leaves plenty of room to change it up with whatever else you want to add it. It's great every time. The only way I can get my picky eaters to eat green beans. Thanks for this one!

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bilheat

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

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Reviewed: Nov. 16, 2008

Won't be making this again. Used fresh instead of canned potatoes but I think this recipe has way too much cheese. No one would eat it.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Oct. 2, 2008

This recipe was ok. I used fresh potatoes and beans, which were good. I wouldn't use cream of celery again (I needed a veg. option), and I might even use 1/2 can.

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jenw

Cooking Level: Beginning

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Reviewed: Jun. 15, 2008

This is one of the easiest and yummiest dishes ever! We usually add one diced onion and I prefer to substitute cream of onion soup if you can find it but other than that I think it is a great quick dinner. I usually sprinkle some corn flakes on top and add diced ham if we have it in the house and make it a complete meal. I've served it time and again and I've always gotten raves!

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Dinibo

Home Town: Bloomington, Illinois, USA

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Reviewed: May 21, 2008

Super easy to throw together which is perfect when making big holiday meals. I season it a bit w/ Salt & Pepper. A little Garlic salt. I use 2 cans of soup and a colby jack or cheddar mix. 2 years running from this recipe. Turkey Day & Christmas and a couple here & there's. Also sprinkle a little french fried onions on top for some crunchieness. A hit here!

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Nella

Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA

Living In: Mound, Minnesota, USA

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Reviewed: May 18, 2008

Blah, it had no flavor, no anything for that matter. No one would touch it and it went out in the garbage, I even tried everyone suggestions to spice it up a bit, but still nothing. I am a fan of green beans so that is why I tried it, but I will stick to the original green bean casserole, because that is the best.

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Magdoline

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 26, 2008

very easy, everyone liked it.

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homeschoolmomof4

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Midway, Georgia, USA

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Reviewed: Feb. 12, 2008

Yummy recipe, but I only used half pound of cheese and it was plenty cheesy.

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lenichlab

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

I used 3 cans of green beans and 2 cans of potatoes, low sodium cream of chicken and about 1 1/2 c of cheese. I would suggest you season to your liking or it will turn out a little bland. I added onion and garlic powder and pepper. I cooked this for about 1 hour because it didn't look done after 30 mins. Turned out pretty good and I will make this again. My 15 month old really liked it. May try fresh green beans and potatoes next time.

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mngatsby

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

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Reviewed: Dec. 1, 2007

This is a great recipe foundation... just in need of a little tweeking. I took advice from a few other reviewers. I used fresh green beans sauted in a small amount of olive oil using salt, pepper & nutmeg. The nutmeg accented the flavor of the ham, which i added. I used fresh potatoes just steamed for a few minutes before hand. Also a half of a sweet onion. I used cream of mushroom soup and a bit less cheese. This was awesome, and wonderful for a chilly night.

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jacygrrl75

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Reviewed: Oct. 28, 2007

Very good! Easy to make.

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RUSTICHOME

Home Town: Niles, Michigan, USA

Living In: Dowagiac, Michigan, USA

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Reviewed: Sep. 4, 2007

Amazing!

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Ashley

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Reviewed: Aug. 29, 2007

Hmmm - I really wasn't as in love with this as most other people! We liked it, but it was nothing amazing. I used fresh green beans and potatoes, so I boiled them for about 10 minutes before putting them in the oven. I used a 1lb of beans and 2 potatoes. Then I baked it for 15 more minutes. A whole pound of cheese is 4 cups, which is really a ton! I used what I had left, which was about 1 1/2 cups. It could have used another 1/2 cup but I can't imagine 4 entire cups on here! I do think I'll make this again, trying it with more cheese and canned beans. Maybe it makes a difference!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 14, 2007

This was an instant hit with my family, from kids to grandparents! Try adding a can of diced green chiles to jazz it up just a bit, and use Healthy Request soup to make it a little healthier. I was leery about using canned diced potatoes but they turned out great.

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Lynn D

Living In: Greeley, Colorado, USA

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Reviewed: Jul. 7, 2007

I gave it a 4 because I had to modify it & it turned out great with the changes. I used fresh potatoes, that first I boiled till half done. I a 1/2 lb of 2% cheddar, the Healthy Request Crm of Chix soup and added salt, pepper, garlic & some cayenne pepper to spice it up a bit. the way the recipe is written, looks very bland, very heavy, very cheesy (thus greasy)....seemed like no flavors would come through with all the heaviness!

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