This is one of the easiest and yummiest dishes ever! We usually add one diced onion and I prefer to substitute cream of onion soup if you can find it but other than that I think it is a great quick dinner. I usually sprinkle some corn flakes on top and add diced ham if we have it in the house and make it a complete meal. I've served it time and again and I've always gotten raves!

Super easy to throw together which is perfect when making big holiday meals. I season it a bit w/ Salt & Pepper. A little Garlic salt. I use 2 cans of soup and a colby jack or cheddar mix. 2 years running from this recipe. Turkey Day & Christmas and a couple here & there's. Also sprinkle a little french fried onions on top for some crunchieness. A hit here!

Blah, it had no flavor, no anything for that matter. No one would touch it and it went out in the garbage, I even tried everyone suggestions to spice it up a bit, but still nothing. I am a fan of green beans so that is why I tried it, but I will stick to the original green bean casserole, because that is the best.

very easy, everyone liked it.

Yummy recipe, but I only used half pound of cheese and it was plenty cheesy.

I used 3 cans of green beans and 2 cans of potatoes, low sodium cream of chicken and about 1 1/2 c of cheese. I would suggest you season to your liking or it will turn out a little bland. I added onion and garlic powder and pepper. I cooked this for about 1 hour because it didn't look done after 30 mins. Turned out pretty good and I will make this again. My 15 month old really liked it. May try fresh green beans and potatoes next time.

This is a great recipe foundation... just in need of a little tweeking. I took advice from a few other reviewers. I used fresh green beans sauted in a small amount of olive oil using salt, pepper & nutmeg. The nutmeg accented the flavor of the ham, which i added. I used fresh potatoes just steamed for a few minutes before hand. Also a half of a sweet onion. I used cream of mushroom soup and a bit less cheese. This was awesome, and wonderful for a chilly night.

Very good! Easy to make.

Amazing!

Hmmm - I really wasn't as in love with this as most other people! We liked it, but it was nothing amazing. I used fresh green beans and potatoes, so I boiled them for about 10 minutes before putting them in the oven. I used a 1lb of beans and 2 potatoes. Then I baked it for 15 more minutes. A whole pound of cheese is 4 cups, which is really a ton! I used what I had left, which was about 1 1/2 cups. It could have used another 1/2 cup but I can't imagine 4 entire cups on here! I do think I'll make this again, trying it with more cheese and canned beans. Maybe it makes a difference!

This was an instant hit with my family, from kids to grandparents! Try adding a can of diced green chiles to jazz it up just a bit, and use Healthy Request soup to make it a little healthier. I was leery about using canned diced potatoes but they turned out great.

I gave it a 4 because I had to modify it & it turned out great with the changes. I used fresh potatoes, that first I boiled till half done. I a 1/2 lb of 2% cheddar, the Healthy Request Crm of Chix soup and added salt, pepper, garlic & some cayenne pepper to spice it up a bit. the way the recipe is written, looks very bland, very heavy, very cheesy (thus greasy)....seemed like no flavors would come through with all the heaviness!

I put a layer of bread crumbs on top and it really added to it.

Very good!

This is a very easy and quick way to make something different with your veggies. I will make again

Good and simple. I used fresh potatoes. It turned out a little runny, so I could have used more potatoes. It is definately something you can just throw together. My picky 2 year old even liked it!

Wonderful side dish! Made this for Thanksgiving dinner and it was especially a hit with the kids. Nothing was left in the dish before the night was over.

My fiance really liked this recipe. We are vegetarians so I substituted with cream of mushroom soup. The first time I made it I only used half the cheese and that was great. The second time I used the full amount, but I thought it turned out too cheesy. Next time I'll stick with 1/2 pound of colby. Other than that it makes a great alternative to the usual green bean casserole for Thanksgiving.

Extremely disappointing. I had to double my cooking time to get my fresh pototoes the consistency I wanted. The cream of chicken was very overpowering and it was way too cheesy/greasy. I prefer lighter casseroles and this one definitely sits heavy. I will not make this again. I gave it two stars instead of one because my boyfriend thought it edible (where as I did not).