Recipe by LTUSSEY
"If your family likes green beans, cheese, and potatoes, they will love this!"
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2 (14 ounce) cans
green beans, drained
2 (15 ounce) cans
diced potatoes, drained
1 (10.75 ounce) can
condensed cream of chicken soup
shredded Colby cheese
We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.
This was good. I will make again .I added onions and that came along way! Next time I'll try broccoli and it needs meat like ham or chicken.Glad I tryed it..Thanks for sharing God Bless!!
Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.
For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!
I following another reviewers advice and added chopped ham to the dish- also added onion and garlic (staples in my cooking) and I ended up with a dish that could be featured in the kid-friendly recipes section! Used fresh beans and potato. The cooking time was almost doubled with my changes-just kept an eye until it bubbled. Thanks for sharing!
I'm sorry but I can only give it four stars. It's just that it would really have to be spectacular for it to recieve five. :)
It was delicious, but I think next time I will possibly use freshly boiled potatoes. I don't like the flavor the canned potatoes had.
This was really good,you can add ham and make it a one dish meal.Would be good for a potluck also,as you can make alot and it is very inexpensive.4 year old daughter declared it the best meal she's had "in her whole life" :O)
This was top notch. I used frozen diced potatoes and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean and Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 248
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