excellent! I did not use near the amount of mushrooms called for (and i love mushrooms) great dish!

SUPER! Everyone loved this dish at Christmas dinner.

Add onion strings on top.

Excellent! I used regular (on sale) mushrooms, and omitted the almonds. I substituted the cheddar cheese for french fried onions also, and I didn't have any seasoned salt so I used celery salt, onion powder, garlic powder, crushed thyme and dried parsley flakes. So good!

Great recipe! I've made it 3 times already and every time I bring it to a potluck someone asks "who made this" and then compliments me :) Due to religious dietary restrictions, I make it with turkey bacon and it tastes great! A good, sharp cheddar is a must.

Loved this recipe....Didn't know if I was supposed to drain the bacon juice or not so I kept half of it, it made it a bit greasy but flavorfull. I added fried onions which was a big hit. Next time I will add more green beans, the mushrooms were a bit overpowering and I'm a BIG mushroom fan. My boyfriend and I are also big cheese lovers so i added an extra cup of cheese which made it heavenly. Will definatly use this again!

Whole family loved this including my husband that doesnt like green bean anything. Kind of turned out an ugly color though, but easily covered with cheese.

This is the best green bean casserole I've had! I'm surprised it doesn't have five stars. I love the addition of the almonds, which gives it a great texture. I'm a vegetarian, so I don't add the bacon, but when I made it for my dad and I, I crumbled 3-4 cooked pieces into just his bowl and he kept "mmm"ing and saying how "bacony" it was. I've never added the cheese on top, because I like it so much without it, and I usually just use regular canned mushrooms, not Portobello. I also just use regular pepper. My tips: I buy almonds in the bulk section at my local store and dry roast them in a pan on low-medium, stirring semi-frequently, and they taste great in the casserole, as do the sugary, salted slivered ones you buy for snacking (Sunkist?). Also, get all of the water out of your green beans and mushrooms! I grab a small handful - less than half a can - and squeeze it as hard as I can, move it around in my hand, and repeat for about a full minute, letting the juice leave through my fingers. Otherwise the casserole, like any other, can get runny. Second, the kind of almonds and cream of mushroom soup you use seems to make the most difference in the taste (more than the green beans and mushrooms). I don't normally like Campbell's soup, and I hate to use brand names in my review, but so far I've found theirs to be the best. I don't find the amount to be 10 servings. I normally double it for just my dad and I to eat and have a good amount of leftovers with.

Fantastic version of an old standby. I too used only half the mushrooms called for in the recipe, and omitted the nuts, but it was full of flavor.

This is super yummy. I didn't even know about the cream of mushroom with roasted garlic until this recipe. I consider this a must have!!!! It has a much richer flavor than the regular. For those who aren't crazy about mushrooms I would cut the amt in half. (it's pretty mushroomy!!) The texture from all the goodies was wonderful. I will use this again!