Despite switching out the cheddar for deep fried onions, I give this recipe a perfect rating! The taste, the presentation, the ease and make-ahead ability deserve nothing less! I've been ill and it was the first dish I've made in months for the big Easter dinner (45+ people) and it was more than a hit! I loved the mushroom sauce so much before adding the green beans I turned around and made it a second time as chunky soup! The family devoured it! I've since made it again with whole & powdered garlic, regular mushroom soup and plain mushrooms... again a hit with everyone, even added left over rice for a twist the next day! Thanx a million for sharing!
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Despite switching out the cheddar for deep fried onions, I give this recipe a perfect rating! ...