Reviewed: Feb. 4, 2005

This recipe really just gave my old fresh green beans a kick. I didn't add the cream of mush or the cheese because I like neither. I used fresh green beans and cooked them in a bit of water with the bacon, garlic, onion, and pepper on the bottom of the pan until right before the green beans were edible. I then added the mushrooms. By the time the mushrooms were done the beans were, too. It cut down on the fat and salt intake.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 30, 2004

This was a totally awesome recipe! I made it with Christmas dinner and everyone loved it. Lots of ingredients, but they tasted great together. Just for experimentation purposes, I put french fried onions on half of it and it turned out well. I've already given out this recipe 4 times.

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RACERX1

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Reviewed: Dec. 27, 2004

Delicious! I will never make the traditional casserole again. This was sooooo much better.

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SPUDS1

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Reviewed: Dec. 21, 2004

I made this for Thanksgiving, except I added fried onions on top. I also mixed the cheese in with the rest of the ingredients and let it melt before putting it in the oven instead of topping the casserole with cheese. It was very good!!

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JHUPE

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Reviewed: Dec. 9, 2004

We were out of mushrooms, but had the mushroom soup that was jus enough mushroom to keep the flavor. The little crunch was the conversation piece. It went fast. I'm making more for the homeless christmas dinner next week. Fabulous!

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JOYLJL

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Reviewed: Dec. 5, 2004

It was okay, not bad, but not great either.

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Kristie

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Reviewed: Nov. 29, 2004

Excellent recipe! I made this for Thanksgiving and it was fabulous. The garlic gives it a kick and the almonds give it a great, and needed, texture. Yum!!!!

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SALMONGRL

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 28, 2004

Thank you ! We were tired of the same old green bean casserole too. Made this for thanksgiving, it was a huge hit, I'll cut the recipe in half and use it often- it's that good.

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BLONDIESGIRL

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Reviewed: Nov. 18, 2004

I made it yesterday using fresh green beans. I did not like it.

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JOELERS

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Reviewed: Apr. 22, 2004

I made this for Eatser and it was a hit with the family. I used 1 1/2 lbs of fresh green beans, cooked and cut in half (fresh is so much better than canned green beans). Used a can of cream of muchroom soup (that's what I had on hand). Did not use all of the 1/4 cup of oil it called for. I toasted the almonds in a non stick pan until they were light brown in color (not burned) and used fried onions(in the can) for the top, not the cheese. Very tasety, would make again.

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JULIEPG

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Reviewed: Apr. 13, 2004

I made this for Easter as an alternative to the traditional Green Been Casserole, and the entire family (all 19 of them) loved it. Everyone wants the recipe. A seasoned cheif may only take fifteen minutes of prep time for this recipe, but as an amature, it took me an hour of prep before I could put the casserole in the oven.

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Michael

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Reviewed: Jan. 13, 2004

This casserole tastes great!! A hit with my family. The almonds really add some texture...and portabellas....can't go wrong there! Easy and yummy :)

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CLKLUTE

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Reviewed: Jan. 9, 2004

THIS IS REALLY GOOD . I ADDED I CAN CREAM OF MUSHROOM AND I CAN CREAM OF CHICKEN AND DOUBLED THE REST OF THE RECIEPE ALSO A LITTLE MORE GARLIC AND SOME FRESH LEMON . IT REALLY IS GOOD . WE ARE STILL SNACKIN ON IT YUM!!!

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