Green Bean and Portobello Mushroom Casserole Recipe
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Green Bean and Portobello Mushroom Casserole

By: 00003718  
"We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think."

Rating: This weblink has been rated 86 times with an average star rating of 4.5 Read Reviews (73)

Rate/Review | 3,024 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 pound baby portobello mushrooms, sliced
  • 1/2 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 cup slivered almonds
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 3/4 teaspoon seasoned salt with no MSG
  • 1/3 teaspoon white pepper
  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.
  3. Bake uncovered for 30 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 20.7g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by kathleen 
Despite switching out the cheddar for deep fried onions, I give this recipe a perfect rating! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Lisa S. 
I have been looking for a variation of the usual cream of mushroom/green bean casserole dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Jenros1 
YUM - it goes really well with the traditional Thanksgiving meal. I made the recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JHUPE 
I made this for Thanksgiving, except I added fried onions on top. I also mixed the cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Tom W 
The second time I made this I could not get baby portobello mushrooms, so I used the big adult... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by JEANIE1 
THIS IS REALLY GOOD . I ADDED I CAN CREAM OF MUSHROOM AND I CAN CREAM OF CHICKEN AND DOUBLED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by JULIEPG 
I made this for Eatser and it was a hit with the family. I used 1 1/2 lbs of fresh green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Jana Sue 
The first thing you should know is that my husband absolutely loathes the traditional Green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by MBALL 
Excellent recipe!!! What a great change from the same old(but still great)green bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Rozanne 
This recipe really just gave my old fresh green beans a kick. I didn't add the cream of mush... MORE

 
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