Cut back on the salt in this and you have a winner!! I had time to fuss with this, so I cooked all my veggies separately. That way I could get them perfectly crisp tender and maintain their vibrant colors. I used the seasoned salt and the garlic salt, but didn’t use the regular salt. I assembled this early in the afternoon, covered and refrigerated. Then reheated it in the microwave just before serving. I’ll make this one again – a beautiful combination!
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Cut back on the salt in this and you have a winner!! I had time to fuss with this, so I...