A very colorful mixture with just the right ratio of each vegetable. My common sense urged me not to add the full amount of salt right away which was the right call for our tastes. This recipe has 4 sources of salt if you use salted butter, so use your best judgment before adding it all. I think 2 T. of butter is plenty to saute the veggies. I sauteed minced garlic with the vegetables since I don't have garlic salt, and used only the seasoned salt of the various salts in the recipe. I think this would be good with some other herbs added as well.
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A very colorful mixture with just the right ratio of each vegetable. My common sense urged me...