This is a very tasty spin on a vegetable medley. My husband and I really enjoyed this recipe, and it tasted great alongside the steaks and baked potatoes I made. I didn't use these exact measurements, but I used the recipe for reference and worked with basically the same proportions. I used all of the ingredients listed except for the plain salt (the seasoned salt and garlic salt were sufficient) and the white pepper (I used freshly ground black pepper instead). Also, I used baby carrots that I already had in my fridge, and I cut back on the onion. I used half of one large white onion, which was plenty.
I followed the directions exactly except that I boiled the green beans a couple of minutes before adding the carrots after reading another review that stated the carrots cook faster. These little tweaks worked like a charm because the finished product was PERFECTION. I have to agree with other reviews that it tastes better than you expect. The butter, garlic, and seasonings really bring these already tasty veggies to life, and I will be whipping these up again soon!
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This is a very tasty spin on a vegetable medley. My husband and I really enjoyed this recipe,...