Reviewed: Jul. 18, 2010

This recipe was amazing. We did add a few more spices (including Tony Chachere's Creole which we put on just about everything). We had it with chicken but the vegetables were tastier than the meat!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andisue50

Reviewed: Jul. 11, 2010

This recipe is simply AMAZING! The blend of flavors is sooo tasty. The first time I made this, I cut the butter in half, and still thought it a bit too much. So the second time I only used 1/4 of the amount called for, and it was still enough to saute the onions & mushrooms. I used a lemon/pepper seasoning salt and I thought it was just perfect! I steamed the green beans and carrots rather than boiling them, and used half the amount of salt called for - the full amount would have been too much, IMO. Very, very good recipe! I can't wait to make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cna37

Cooking Level: Intermediate

Reviewed: Jun. 11, 2010

Very good! Family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARTIBOHL

Reviewed: May 23, 2010

Great side dish. I steamed the beans and carrots instead of boiling and cut the salt down to 1/4 teaspoon (and it was plenty). Next time I might add some fresh herbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 20, 2010

This is absolutely perfect with just about any entree. I have served this at several different events, and everyone has loved it! The only simple changes I made were, I used between 1-1/2 lbs to 2 lbs of green beans and 4 carrots. Otherwise, this recipe is great the way it is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SueH

Reviewed: May 14, 2010

Very good, simple vegetable medley. I used black pepper instead of white, a little less butter and a tablespoon of olive oil. I have also made this using frozen green beans & carrots, I just partially steamed them before adding to the skillet. This worked out just fine when you don't have fresh. I will use this again, thanks :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: May 13, 2010

I used canned carrots and green beans for speed but this was still a quick and tasty side dish. I've already made it twice!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

Reviewed: May 12, 2010

This was absolutely delicious. I boiled the carrots about five minutes before I put in the green beans, and it all came out nice. I also skipped out the white pepper. The taste is explosive.

Was this review helpful? [ YES ]
0 users found this review helpful