Reviewed: Nov. 13, 2002

This recipe was delicious. I also love the one on this site called Garlic Green beans made with canned beans but this one might be a bit better. I like how it has color with the carrots and the onions and mushrooms make it just perfect. I followed the recipe exactly and thought it was great. I will make again.

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SUZANNE MASINO

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Reviewed: Nov. 4, 2002

Loved the dish and will make again, but would leave out the carrots next time. They just didn't seem to go.

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STACY PINEAULT

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Reviewed: Oct. 23, 2002

Very good over all. I made some changes that suited me better. I left out the carrots and just doulbled the amount of beans and mushrooms. Also, I left out the garlic salt and used fresh garlic. It came out great. Had a hard time getting the dish away from my 6 yr old.. she LOVED it!!

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SapperWife

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Reviewed: Oct. 16, 2002

the only thing I can say for this dish is YUM!! That pretty much somes it up. It goes great with spanakopita, too.

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RYANUNCLE

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Reviewed: Oct. 13, 2002

This is a wonderful presentation dish! It went over very well (kids picked out the shrooms & onion). I put the mushrooms in when I added the green beans & carrots to the skillet because I like them a little raw. I think that next time I will skip the season salt all together, this is great, Thanks Michele!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 11, 2002

This dish really melted in my mouth. My substitutions: a dash of olive oil instead of the butter, 1 lb. each of mushrooms and green beans (instead of 1/2 lb. each), and Mrs. Dash instead of seasoned salt. I can't get over how good this is. Now I make it all the time!

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MEF201

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Reviewed: Oct. 11, 2002

This was sooooo easy to make! I love mushrooms and carrots; hubby likes all the ingredients; toddler loves carrots and green beans making this an ideal dinner sidedish. This was very tasty, but I used shallots instead of onions.

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SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 9, 2002

Big hit. Cut the regular salt in half and used garlic instead of garlic salt. Nice change from the plain butter, salt and pepper routine. Would be a great company dish.

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PYTNPLACE

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 1, 2002

Absolutely delicious! Not a single bite was left.

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BEKKIJUNE

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Reviewed: Aug. 1, 2002

Wonderful recipe. I added more onions than the recipe called for and it was outstanding.

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JUDIHILGENBERG

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Reviewed: Jul. 22, 2002

This is one of the best vegetable recipes! So easy...so good... I make it for guest dinners quite often and always get wonderful comments... everyone loves it..For the seasoned salt, I use Lawry's...

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SBAM

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Reviewed: May 22, 2002

This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I will make this over and over. I used garlic instead of garlic salt, and will cut down on the plain salt next time, however.

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PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 22, 2002

This is quickly becoming a classic side-dish at my house. My non-vegatable loving boyfriend even eats it, so I know it's a keeper.

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KIDDMG

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Reviewed: May 21, 2002

Not bad. Takes some creativity -- go for it! Make your own version; this is a great base.

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TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 10, 2002

This was quick and easy-overall a great side dish.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Apr. 9, 2002

Delicious! My husband absolutely loved it and he hates vegtables. Thanks for the recipe.

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AMY HOWELL

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Reviewed: Apr. 4, 2002

Can you say staple? These veges are the BEST! Thank you so much, I'm never going back to plain steamed veges. Thanks

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JOBARBARA

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Mar. 21, 2002

This was a big hit! My family loved it. Very savory, and fairly quick and easy to do.

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MINERVA146

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Reviewed: Mar. 4, 2002

This is one of the best side dish recipes I have found! I have fixed it with all fresh ingredients when I have time and also I've made it with canned when I'm in a hurry. Either way it is soo tasty! Thanks for sharing it with us!!

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FRITZ00

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Reviewed: Feb. 14, 2002

This is the best recipe!! I DO NOT like green beans but needed a vegetable for a holiday dinner. Since trying it, I crave this and have made it several times since. You can experiment with the seasonings and the amount of butter and I also use baby carrots to make it quicker.

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