The reviewer gave this recipe 0 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 19, 2003
Yuck! Did not like this at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2003
Easy and tasty. Excellent side dish
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 12, 2003
This wasn't as flavorful as I would have liked. I did change a few things. I omitted the carrots (don't like cooked carrots) and for seasoning I used garlic powder, rosemary, salt and freshly ground pepper. Next time I think I'll add some white wine while a sautee the mushrooms and maybe add the green beans sooner. The beans didn't get much of the flavoring. I'll also add the seasonings sooner too. I'll try it again.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 4, 2003
This was a great side dish!!!! We had it with fish, and I couldn't stop eating it. Made it with a little less butter, and a little bit of olive oil. It for some reason had a very creamy taste!!! Yum!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2003
FANTASTIC!
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Photo by Jennifer

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2003
This was fantastic. We loved it. I didn't have carrots so I skipped that part. Great flavor.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2003
Too much salt. Used seasoned salt, substituted garlic powder and left out the regular salt. Also sprinkled on 2 tbsp parmesan cheese just before serving and everyone loved them, even the veggie haters. Thanks for a great base recipe.
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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2003
I have made this a few times and it seems to get better every time. Since my family are not big carrot eaters, I eliminated them and used slightly less oil. There is never a been leftover when I make this. A definite make again and again.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2003
We loved this recipe!!! It looks appetizing and tastes wonderful!!! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2003
Very good recipe. The flavor was very subtle so it works well as a side dish. It doesn't take away from your main dish. The green beans and carrots make a complimentary crispness to the sauteed mushrooms and onions. It made for a nice balanced dish. Make sure you use fresh green beans, canned beans get mushy.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2002
Made this for Thanksgiving. Everyone loved it. Perfect.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2002
Too many onions and too few green beans. I reccommend only using 1/4 of a large onion or 1/2 of a small onion and a whole pound of green beans to make 6 servings. Also, reduce butter to only 2-3 tablespoons and watch green beans for over cooking.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2002
I followed the advice of others and cut back on the salt and added fresh garlic. Very tastey!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2002
This turned out very good. I would not recommend making it as part of a large, multi-dish dinner though because it took a while to prepare and I had to use several dishes while preparing it. The taste was very good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 2, 2002
Betcha can't have just one serving! This is recipe surges beyond fantastic.Soooooo good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 1, 2002
Although I do love all vegetables, this was ok. I probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2002
This was delicious! We LOVED it! It made a bunch- enough for four people! Yum! Try it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2002
For some reason, this was a flop at our house. I wanted to try it because of the great reviews, but it just didn't taste very good to my family. In fact, we threw the leftovers away. I wish it would have turned out better for us.
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA
Living In: Syracuse, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 22, 2002
This is a wonderful dish! I think the carrots are a lovely addition. I did however drastically cut the salt by using only the seasoning salt, plain garlic powder, and no plain salt. A beautiful side dish with a very simple preparation.
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40 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2002
This was delicious! Even the family member who likes green beans cooked for hours loved this recipe and wants to have it again. Thanks for a great veggie recipe.
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