The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2006
Great recipe. Even the guys who arn't keen on vegetables loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2006
This was great. I used shredded carrots and fresh garlic and the combination of the mushrooms and fresh green beans tasted so good! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2006
This was awesome! I will definately make it again, but I will maybe triple the amount of green beans and use olive oil instead of butter! Regardless this is a great recipe! Thank you!!!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2006
This recipe is terrific. We've made it at least 6 times since Thanksgiving. We steam the fresh green beans & carrots for 25 min. That's the only change, everyone loves them! Extra mushrooms are a good idea too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2005
Excellent side dish! I used canned green beans in place of fresh, and used a generous amount of granulated garlic to sauteed mushrooms and onions. Delicious!
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Cooking Level: Expert

Home Town: Carmel, California, USA
Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 1, 2005
I made this for Thanksgiving and it was very tasty. I doubled the recipe but omitted the onions and carrots and added just a tad of honeybaked ham to the last stage. I used fresh green beans and mushrooms so they were tender but still a bit crisp. They were the first leftover to be completely gone and my child ate them voluntarily!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2005
I made it for Thanksgiving and noone commented on it except one person. She told me it was really good and I knew she was lying. I will never make this again!!! I was so disapointed.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2005
Very good side dish. Everybody in my house liked it. Thanks!!!!
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2005
Love this! I cut the recipe in half for a week night side dish. Very easy
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Cooking Level: Intermediate

Home Town: Danville, New Hampshire, USA
Living In: Londonderry, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2005
Great ingredients but a little too mushy for my taste. I steamed the fresh green beans and added them to the mushroom/onion mixture. Definitely would add more spices. I added garlic salt at the end and it made it better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2005
I really liked this recipe. It was so easy and good. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Victoria, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2005
YUMMY!! I didn't have fresh mushrooms,so I used canned. Still tasted wonderful! I omited the seasoned salt and used garlic powder instead of garlic salt. Also, I didn't have white pepper, so I used black pepper. SO GOOD!
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Cooking Level: Expert

Home Town: Shiner, Texas, USA
Living In: Weimar, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2005
This recipe has wonderful flavor. I did add some minced garlic to the saute.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2005
This is a keeper! Even my brother, who hates vegetables, said he would eat them every day if they were cooked like this! Excellent side dish!!!
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Cooking Level: Expert

Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 17, 2005
This is an excellent dish, I used fresh ginger, garlic, and soy sauce for the seasoning, have not enjoyed fresh string beans so much in a long time. Will make again for sure.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 6, 2005
Fresh tasting, light & nice mixture of colors. Excluded salt, and seasoned salt. Served atop buttered egg noodles. Next time I'll add sliced red bell pepper to make dish even more colorful :)
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2005
To make the recipe healthier, I replaced butter with olive oil and did not add salt. Turned out excellent!
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Cooking Level: Intermediate

Home Town: Vitsebsk, Vitsebsk, Belarus
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2005
awesome - doesn't even need all that salt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2005
Very tasty veggie combination! However, I steamed the beans and carrots instead of boiling, used extra garlic powder instead of garlic salt, and added 1 teaspoon seasoned salt (but no regular salt).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 25, 2005
Wonderful recipe. Everyone in the family likes it, even my small boys. Tastes so good you don't realize all the wonderful veggies you are eating!
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