at the behest of other reviewers, i made sure to cut back on the salt. so, i used unsalted butter, used garlic bread seasoning instead of garlic salt (sadly do not have plain garlic powder on hand), & did not add any seasoned salt. please remember to cut back on salt in ALL your cooking! you most likely wont miss that *little* bit of salt & you'll be eating a lot healthier! other modifications that were made included using half butter / half olive oil, black pepper instead of white, & a touch of lemon for some sunshine.
in the future, i will boil my beans for a shorter time, or steam them, & hopefully get some white pepper because i think that would be a stellar addition. in all, thanks for this recipe! it was really helpful in helping me figure out how to get rid of the mushrooms & beans in my fridge & i really like how fresh & healthy this recipe is (sans the salt).
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