Reviewed: Jan. 5, 2002

Whoa - I had high hopes but this just didn't work out all that well. MUCH too salty...and I even just used minced garlic and not garlic salt.

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LeahH

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Reviewed: Jan. 4, 2002

One of best recipes I've found for fresh green beans. I used about 3/4 lb. of beans. Too many onions and mushrooms for the kids but the adults loved it. Good pot luck covered dish.

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FLORIDA NEAL

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Reviewed: Dec. 31, 2001

This was a hit our our Christmas dinner party!

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ADWANA

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Dec. 31, 2001

Good recipe, but could use a little more seasonings.

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Darlene

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Reviewed: Dec. 27, 2001

This dish was fantastic. I had to use canned green beans, but it was still really tasty. I can't wait to try it in the summer time when I have fresh beans and carrots from my garden. A very addition to a meal because of the color. I served it for Christmas dinner with ham and scalloped potatoes. It was a hit. Thanks!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Dec. 22, 2001

A wonderful recipe - the green beans and carrots come out even better if steamed

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BJALERTS

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Reviewed: Dec. 18, 2001

This recipe is wonderful, I have passed it along to several members of my family and they all love it as well. We eat a lot of green beans and this is a completly different taste. Thank you.

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madgcochran@aol.com

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Reviewed: Dec. 17, 2001

I always mess up the vegetable dish for our holiday meals. This one looked simple, so I figured what the heck. It was terrific! I cut back on the salt, and used baby carrots instead. My guests loved it! Finally, a perfect meal!

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HOTTYBISCOTTI

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Reviewed: Dec. 13, 2001

I served this at Thanksgiving and everyone loved it!! No leftovers :(

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VTDK

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Reviewed: Dec. 4, 2001

I didn't give this one a kid friendliness rating as my toddler likes his carrots raw only. For the rest of us, yum, yum, yum, yummy! The sweetness from the onion adds a wonderful flavor. I now have a new favorite side dish. I served it with brown sugar meatloaf from this site and baked potatoes with all the fixings. Comfort food heaven!

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KAET

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Reviewed: Nov. 28, 2001

Excellent dish! My husband and I loved it. It's easy and very tasty. I will add this recipe to my favorites!

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CISCODLW

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Reviewed: Nov. 27, 2001

Great change from the usual veggies. I added a bit more seasoned salt to give it a bit more "kick". Everyone loved this one.

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SUSAN203

Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA

Living In: Hewitt, New Jersey, USA

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Reviewed: Nov. 26, 2001

This dish looks as great as it tastes! Followed Theingrams4 advice re salt, and it came out wonderful! Her husband and mine must be related!

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AVOCET

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Reviewed: Nov. 13, 2001

My friend loved this recipe. He ate almost all of them.

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MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Nov. 12, 2001

Very good textures, colors and flavors.

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TULIPTIME

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Reviewed: Nov. 10, 2001

I have made this recipe for years (originally from Betty Crocker). It is terrific and very colorful. Everyone loves it, even the kids!

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BDEGER

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Reviewed: Nov. 6, 2001

Husband loves it...child hates it (you know children and vegetables) but I have made it twice now and it is a big hit!

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LOVESMYHUSBAND

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Reviewed: Nov. 6, 2001

My husband would give this recipe 10 stars if he could. He requested this two days in a row. I too enjoyed this very much, though my two girls...well you know how kids and veggies can be! I did make some changes to the seasoning portion since like the 1st reviewer said, there is quite a bit of salt called for. I just added 1 1/2 teaspoon of seasoning salt, 1/4 teaspoon of pepper, and added chopped fresh garlic (two cloves) along with the onion/mushroom mixture. This is a great change from plain ordinary vegetables, and I will be making this again and again.

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