My Wife and I love this recipe and we also through in 1/4 of an onion for even more flavor! It's soooooo easy!

Amazing recipe (with some minor modifications). Who would have thought that veggies could steal the show at dinnertime?! I used fresh wild morels (which are in season here), substituted about 1/4 t of minced garlic (sauted with the onion) for the garlic salt and left out the salt, seasoned salt, white pepper and just did a generous shake or two of seasoned salt instead. Wonderful! Will now work at reducing the butter to see if that can be done without sacrificing flavor. Will definitely be making this again.

So delicious. I am not much of a veggie eater, but this is something I would always enjoy! I did omit regular salt and just used the seasoned salt, and subbed garlic powder for garlic salt per other reviewers commenting that there was too much salt. I found it perfect after the switches! Thank you!

This recipe was okay but I think maybe next time I will add minced garlic instead of garlic salt/powder for a more flavorful result.

My husband would give this recipe 10 stars if he could. He requested this two days in a row. I too enjoyed this very much, though my two girls...well you know how kids and veggies can be! I did make some changes to the seasoning portion since like the 1st reviewer said, there is quite a bit of salt called for. I just added 1 1/2 teaspoon of seasoning salt, 1/4 teaspoon of pepper, and added chopped fresh garlic (two cloves) along with the onion/mushroom mixture. This is a great change from plain ordinary vegetables, and I will be making this again and again.

Superb! The only thing I changed is I added fresh chopped garlic to the onion/mushroom saute. This is a great accompliment to any entree. Thank you for sharing a wonderful recipe.

This was great!! I have 5 kids and everyone thought it was really good. I cut back a little on the butter, just to save calories and fat. No one picked out anything, but then my family is usually pretty good with their veggies. It does have many steps, but absolutly worth each and every one. I agree with a previous reviewer in that I doubt I would make this at the same time I was cooking a hugh meal, but possibly if I had the time before hand and got it all prepped I would. It's that impressive. Thanks for a great recipe.

I never thought of this combination of vegetable before. It is excellent! I simplified this recipe by using canned green beans and adding them during the last five minutes, used pre-cut matchstick carrots and cooked them with the onions and mushrooms. Very tasty!

It's hard to get my fiance to eat his vegetables, but he loves this dish. I think it's the copious amount of butter.

I was really surprised by the amount of flavor from these simple ingredients! My husband, who does not like vegetables, even liked it! I did not add as much salt as it called for, because it seemed like to much. Instead of garlic salt, I added minced garlic and I only added the seasoned salt and not the plain salt. I'm sure this would taste great with whatever vegetables are your favorites.

This was really really good! All the flavours combine perfectly to make the perfect vegetable dish, I ended up eating mine as a main served with basmati rice and it was excellent! I used fresh garlic instead, added some fresh thyme and a splash of soy sauce and reduced the salt by 3/4.. I also toasted some seeds (sesame, pumpkin & sunflower) cause I had them and added them at the end and it was excellent! A simple dish but the nicest I've had in ages! : )

I do not use salt in cooking unless it is a pinch or a dash. This was still good without the seasoned salt. Thank you - my 4 year old liked it too.

Very good recipe. My husband loved it. The only drawback is that it's time consuming to put together.

This was so good, its so simple! I cooked it today as a veggie side to a stuffed turkey. It was so colorful, I made sure to not cook the shrooms too much since it will look wilted and unappealing. I made one change, added fresh garlic, and 4 cloves minced. DIVINE!!!!!!1

Very good. I cut the salt in half however.

Very good. Skipped the garlic salt and used a clove of minced garlic instead. Will be making this again.

This was nice. I added sliced almonds, used frozed green beans and baby carrots. If you're looking for a way to get in your veggies, this is a good option.