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Green Bean and Mushroom Medley

SUBMITTED BY: THE MOM  PHOTO BY: Amy R 

"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
Green Bean and Mushroom Medley Recipe
RECIPE RATING:
This recipe has been rated 240 times with an average star rating of 4.5
Read Reviews (187)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound fresh green beans, cut into 1-inch lengths
  • 2 carrots, cut into thick strips
  • 1/4 cup butter
  • 1 onion, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper

DIRECTIONS

  1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 8, 2007 by BUCKEYESCHILD 
Very good base recipe. Changes I made: -Cooked mushrooms in olive oil and minced garlic until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 6, 2003 by DAPHNE_T 
This is a wonderful dish! I think the carrots are a lovely addition. I did however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 24, 2003 by MEF201 
This dish really melted in my mouth. My substitutions: a dash of olive oil instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 27, 2008 by PRINCESS20NY 
This recipe catches you by surprise. I didn't think this would be anything more than just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 24, 2003 by JENHARVHOL 
This turned out very good. I would not recommend making it as part of a large, multi-dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 24, 2003 by MICKE 
Too much salt. Used seasoned salt, substituted garlic powder and left out the regular salt. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 5, 2008 by THEINGRAMS4 
My husband would give this recipe 10 stars if he could. He requested this two days in a row. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
This is a wonderful presentation dish! It went over very well (kids picked out the shrooms &... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 25, 2006 by SAMANTHA 
Too many onions and too few green beans. I reccommend only using 1/4 of a large onion or 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 24, 2003 by PATSY HENNESSEY 
This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I... MORE

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Nutritional Information
Green Bean and Mushroom Medley

Servings Per Recipe: 6

Amount Per Serving

Calories: 105

  • Total Fat: 7.9g
  • Cholesterol: 21mg
  • Sodium: 635mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 2.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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