This was OK. I like vinegar, but, this was VERY pungent. Next time, I will skip the minced garlic and use granulated instead. Also, half the ingrediants in the dressing, there is way too much of it. I would add more sugar to cut the acidity of the vinegar. It also needs something else flavor-wise, maybe oregano? I used lemon and oregano flavored feta cheese, which lent a little more flavor. There were many compliments, but, I thought it was just so-so as is.
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This was OK. I like vinegar, but, this was VERY pungent. Next time, I will skip the minced...