Reviewed: Aug. 25, 2005

this was pretty good...i love mushrooms and so had to add them, turned out great. next time i think i'll try it with italian dressing or a raspberry vinaigrette to try different flavors.

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heather w.

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Reviewed: Aug. 9, 2005

Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar, balsamic vinegar, and cider vinegar. I just eyeballed the amount of oil, but I know I didnt use 1/3 of a cup, thats too much. I probably went a little heavier on the garlic and feta too. I just put my onions in fresh, not with the hot water over them. Going to try with red onions next time. Ive made this twice in the past week and it doesn't stay around long!

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Aug. 6, 2005

I was surprised at how well this salad came out. The only thing is that the beans kinda turned yellowish after they sat in the dressing (the photo was taken right after dressing was poured on top).

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Jul. 15, 2005

I loved the flavors and would make it again but you do need to cut the dressing in half and it is a good idea to drain excess the next day if you have any left over. The next day the flavors are even better.

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BETHFRIEDMAN

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Reviewed: Jul. 7, 2005

Sorry, this dressing was just awful. I love vinegar but 1 cup of vinegar to only 1/3 cup of oil? The proportions for this have to be wrong. I had to add SO much oil along with a few teaspoons of mustard to even make it edible. Nope, won't be trying this again.

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Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

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Reviewed: May 6, 2005

I gave this three stars as is; I'm a very big fan of vinegar, and so liked it. But I changed it somewhat after mixing everything up-added jalapenos, red peppers, used equal parts basalmic/red wine/apple cider vinegar, and also added a tad more sugar. Very good!

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HANNAHG

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Reviewed: May 3, 2005

Great recipe - was a big hit at a BBQ last weekend. It makes a ton of dressing, though - I only used about half of what I made. I'll definitely make it again!

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9 users found this review helpful

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OnlineMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 11, 2004

I loved it!!!!!!!!!! Great recipe!!!!!

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JOANNE37

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Reviewed: May 11, 2003

Liked the flavor. My husband thought it was a four star dish but plans to revisit it in the morning and thinks it will become a 5-star after the flavors meld more. Didn't have any dressing problems and followed the recipe exactly; used a 16-ounce bag of frozen green beans and added a little bit more feta so maybe the feta absorbed some of the dressing.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 9, 2002

I fixed this salad for my family reunion, and was too embarrassed to take it. It was terrible. The dressing and the feta cheese were lovely together and I will definitely use them again over some lettuce next time. No more bean salads for me unless it's three bean.

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t_bevins20

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Reviewed: Aug. 15, 2002

This is a great way to use those in-season or garden beans. Like many, I cut the dressing in half,except for the sugar. Makes a large amount, great for picnics. Kids even enjoyed this. Will make again, only half for us at home.

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PATTYPANK

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Reviewed: Aug. 2, 2002

This was so good I ate two large bowlfulls as soon as it was ready. I variated from the recipe by draining off the excess marinade the next day (through a colander) and then added chopped up ham to make it a meal. The feta cheese adds the perfect touch.

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GAILANDMIKE

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Reviewed: Jul. 8, 2002

This was the greatest!!! I got rave reviews from everyone. I will definately make this again. I used feta cheese with sundried tomatoes. Fantastic!

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DORSEY05

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Reviewed: Jul. 17, 2001

I cut the oil measurement in half and used half balsamic vinegar -- it got rave reviews from everyone. Is quick, easy and gets better the next day.

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Margaret

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Reviewed: Jun. 18, 2001

A good salad, but I must say the dressing is very strong and pungent. Have mints handy!!

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KIMAR

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Reviewed: Apr. 21, 2001

I made this for Easter and it was really good. The feta cheese in this is perfect!

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KIMMYPICKLES

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Reviewed: Mar. 20, 2001

This had a really good flavor, The only thing I will change next time is to reduce the amount of dressing. I used 1 1/2 pounds green beans as called for and they were swimming in dressing. I poured half of it off and stuck it in the fridge. 4 hours later there was still plenty of dressing.

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CRETER

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Green Bean and Feta Salad

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