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Green Bean and Feta Salad

SUBMITTED BY: LIZ1888 PHOTO BY: LynnInHK

"A tasty salad using fresh green beans and feta cheese in a tangy dressing."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.1 star rating.
Read Reviews (32)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  4 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds fresh green beans
  • 1 sweet onion, peeled
  • 2 cloves garlic, chopped
  • 1/2 cup rice wine vinegar
  • 1/2 cup apple cider vinegar
  • 1/3 cup canola oil
  • 1 tablespoon white sugar
  • 3/4 teaspoon salt
  • ground black pepper to taste
  • 1 dash hot sauce
  • 1 dash Worcestershire sauce
  • 4 ounces feta cheese, crumbled

DIRECTIONS

  1. Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  2. For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KIMAR
A good salad, but I must say the dressing is very strong and pungent. Have mints handy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by MAZZO
Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JDVMD
Liked the flavor. My husband thought it was a four star dish but plans to revisit it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Robadob
Very good. I leave the beans whole and omit the feta. We eat the beans like french fries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Margaret
I cut the oil measurement in half and used half balsamic vinegar -- it got rave reviews from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by LynnInHK
I was surprised at how well this salad came out. The only thing is that the beans kinda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DORSEY05
This was the greatest!!! I got rave reviews from everyone. I will definately make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GAILANDMIKE
This was so good I ate two large bowlfulls as soon as it was ready. I variated from the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by NERDYCHEESECAKE
My good friend made this with our dinner last night -- it was SO yummy! He used olive oil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by BETHFRIEDMAN
I loved the flavors and would make it again but you do need to cut the dressing in half and it... MORE

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Recipe Submitter:

LIZ1888
Photo by Allrecipes
Cooking Level: Expert
Home Town: Lansing, Michigan, USA