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Green Bean and Canadian Bacon Casserole

By: Cathy H.  Supporting Member (Click to learn more about Supporting Membership)
"Healthy and delicious family supper."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 2,548 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 large onion, chopped
  • 1 cup water
  • 1 pound sliced Canadian bacon, cut into strips
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 1/4 cups milk
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
  3. Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 11.4g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Caroline C 
This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by christy3232 
We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Liz H. 
this is the perfect remedy for a cold autumn day! I only had about half the beans the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by mistycolleen 
we loved this side dish. i am always trying to find new ways of getting my carnivore of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by THELAURALYNN 
Good foundation. Simple and satisfying. I added a few potatoes and carrots. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Miss Molly 
This had great flavor, I had some extra canadian bacon to use up so when I came accross this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by PUG_GIRL 
I tryed this recipe and my family enjoyed very much. All except for my nephew who won't eat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2010 by marvelousmike Supporting Member (Click to learn more about Supporting Membership)
We liked this ok, nothing real special but it's a different way to present green beans, which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2009 by Mary 
I was disappointed with this recipe. The flavor of the Canadian bacon was lost in the beans. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Nixter933 
This was a little bland. I loved the slight crunch of the fresh green beans, but the flavor of... MORE

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