Green Bean and Bacon Saute Recipe
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Green Bean and Bacon Saute

By: CHERYL H.  
"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 3,957 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 slices bacon, diced
  • 1 tablespoon crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (10 ounce) packages frozen whole green beans
  • salt and pepper to taste

Directions

  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Nonnie 
Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by nickypro25 
Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Wrocklage72 
I made this with canned green beans, and it was still very good. I want to try it with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by scubadiva 
I followed the directions exactly as written. It was wonderful....HOT, but good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by fmdog44 
Added a quater cup of finely chopped onion near the end of the cooking. Truely an Amercian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Jeanne807 
Many people don't realize fresh green beans are at their best when fully cooked, not crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by recipeDawg Supporting Member (Click to learn more about Supporting Membership)
Very tasty. It was similar to the beans you get at any Chinese buffet. I also sauteed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by papawilly 
This was very good with a few small tweaks. I decided to add some leftover rotisserie chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Bellmom 
this was a great recipe- my husband really liked it and he is picky. thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by gilly 
very good but I think i will cut back on the red peper flakes some of my family don't like... MORE

 
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