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Green Bean and Bacon Saute

SUBMITTED BY: CHERYL H.  PHOTO BY: scubadiva 

"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
Green Bean and Bacon Saute Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.0
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 slices bacon, diced
  • 1 tablespoon crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (10 ounce) packages frozen whole green beans
  • salt and pepper to taste

DIRECTIONS

  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jun. 24, 2008 by Nonnie 
Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 17, 2008 by Wrocklage72 
I made this with canned green beans, and it was still very good. I want to try it with fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on aug. 5, 2008 by nickypro25 
Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 24, 2008 by scubadiva 
I followed the directions exactly as written. It was wonderful....HOT, but good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on feb. 26, 2008 by Bellmom 
this was a great recipe- my husband really liked it and he is picky. thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 26, 2007 by gilly 
very good but I think i will cut back on the red peper flakes some of my family don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on may 1, 2009 by papawilly 
This was very good with a few small tweaks. I decided to add some leftover rotisserie chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 20, 2008 by Chanel 
Good, but a tad too greasy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 16, 2008 by HRH 
We think this is delicious. We're having it for Thanksgiving. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 2, 2008 by Sue H. 
Good & easy. Even the kids liked these. MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Bayville, New Jersey, USA

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Nutritional Information
Green Bean and Bacon Saute

Servings Per Recipe: 8

Amount Per Serving

Calories: 83

  • Total Fat: 5g
  • Cholesterol: 13mg
  • Sodium: 317mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 1.7g
  • Protein: 5.4g

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