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Green Bean and Bacon Saute
SUBMITTED BY:
CHERYL H.
PHOTO BY:
scubadiva
"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 slices bacon, diced
1 tablespoon crushed garlic
1/2 teaspoon crushed red pepper flakes
2 (10 ounce) packages frozen whole green beans
salt and pepper to taste
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DIRECTIONS
Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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REVIEWS
Reviewed on Jun. 24, 2008 by
scubadiva
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scubadiva
Jun. 24, 2008
I followed the directions exactly as written. It was wonderful....HOT, but good.
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1 user found this review helpful
I followed the directions exactly as written. It was wonderful....HOT, but good.
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Reviewed on Jun. 24, 2008 by Nonnie
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Nonnie
Jun. 24, 2008
Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1 can green beans, drained and rinsed 1 Tbsp olive oil 1 Tbsp minced onion 1 Tbsp finely chopped red pepper or pimento (if available, for color) garlic powder or minced garlic to taste Salt and pepper to taste Saute lightly, medium heat, until all flavors are well distributed. Quick and easy and lots of flavor.
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1 user found this review helpful
Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1...
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Reviewed on Dec. 26, 2007 by
gilly
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gilly
Dec. 26, 2007
very good but I think i will cut back on the red peper flakes some of my family don't like spice at all. But plan on making it again and again
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1 user found this review helpful
very good but I think i will cut back on the red peper flakes some of my family don't like...
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Reviewed on Aug. 5, 2008 by
nickypro25
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nickypro25
Aug. 5, 2008
Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans instead of frozen.
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0 users found this review helpful
Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans...
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Reviewed on Jul. 2, 2008 by
Sue H.
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Sue H.
Jul. 2, 2008
Good & easy. Even the kids liked these.
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0 users found this review helpful
Good & easy. Even the kids liked these.
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Reviewed on Jun. 24, 2008 by
kristen m
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kristen m
Jun. 24, 2008
I give credit for being a new way to prepare green beans. It was pretty good. Not fabulous, but pretty good. I use nitrate/nitrite-free bacon, which takes some of the scare out of using bacon.
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0 users found this review helpful
I give credit for being a new way to prepare green beans. It was pretty good. Not fabulous,...
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Reviewed on Apr. 17, 2008 by Wrocklage72
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Wrocklage72
Apr. 17, 2008
I made this with canned green beans, and it was still very good. I want to try it with fresh next time. I did make a few changes: I sauted 1 can of mushrooms in 1 tbsp of butter until browned, then I added a few sliced onions and 1 can of beans. I sauted on medium heat until slightly browned, then added the cooked crumbled bacon and 1/2 tsp of fresh garlic. I did not use any bacon grease to cook the beans. Thanks for a very good recipe for me to experiment with. :)
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0 users found this review helpful
I made this with canned green beans, and it was still very good. I want to try it with fresh...
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Reviewed on Feb. 26, 2008 by
Bellmom
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Bellmom
Feb. 26, 2008
this was a great recipe- my husband really liked it and he is picky. thanks
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0 users found this review helpful
this was a great recipe- my husband really liked it and he is picky. thanks
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Recipe Submitter:
CHERYL H.
Cooking Level:
Expert
Living In:
Bayville,
New Jersey
,
USA
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Nutritional Information
Green Bean and Bacon Saute
Servings Per Recipe: 8