"Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color." — Sarah
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fresh green beans, trimmed and cut into bite-size pieces
extra-virgin olive oil
fresh asparagus, trimmed and cut into bite-size pieces
red onion, chopped
cherry tomatoes, halved
chopped fresh parsley
kosher salt to taste
ground black pepper to taste
I liked this but hubby not so much. He didn't care for the raw tomatoes and red onion. I liked it.... go figure!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean and Asparagus Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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