Recipe by Sarah
"Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green beans, trimmed and cut into bite-size pieces
extra-virgin olive oil
fresh asparagus, trimmed and cut into bite-size pieces
red onion, chopped
cherry tomatoes, halved
chopped fresh parsley
kosher salt to taste
ground black pepper to taste
I made this salad for an extended family Father's Day dinner and it was liked by people of all ages. The number of compliments was impressive. The only change I made to the recipe was to roast the red onion (add it to the roasting mix at the same time as the asparagus), add a tablespoon of balsamic vinegar to the mixture, and roast the vegetables (green beans, red onion, and asparagus) for at least 30 minutes. With the roasting time in the original recipe, the veggies were too hard for easy eating.
I liked this but hubby not so much. He didn't care for the raw tomatoes and red onion. I liked it.... go figure!
Very good and pretty to serve. I used the frozen green beans from Costo instead of fresh. Just watch the texture of beans and asparagus until it is to your liking. Will make again.
Used this for Easter. It was a hit. We added all the vegetables - tomatoes and onions - at the same time as the asparagus. It was great!!
My husband and I loved this! The roasted veggies have so much flavor! It's definitely something I will make again!
This was great! My hubby can take or leave asparagus, but even he thought this was a hit. I had to use frozen asparagus spears but it didn't seem to hurt. It it was really easy to make too. We will definitely make this again.
Super yummy and super healthy. I did not use olive oil or onions because I did not have them on hand. Next time I may try steaming the veggies to make it a bit healthier (? I think it's healthier that way). Anyway, this tasted great and was a fun and easy recipe to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean and Asparagus Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.
A mayo-free salad perfect for large family gatherings and picnics.
See how to make a simple summer bean salad with garlic and mint dressing.