Green Bean and Asparagus Salad Recipe - Allrecipes.com
Green Bean and Asparagus Salad Recipe
  • READY IN 35 mins

Green Bean and Asparagus Salad

Recipe by  

"Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
  3. Roast green beans in preheated oven until tender, about 10 minutes.
  4. Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
  5. Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
  6. Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper.
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Reviews More Reviews

Jun 16, 2013

I made this salad for an extended family Father's Day dinner and it was liked by people of all ages. The number of compliments was impressive. The only change I made to the recipe was to roast the red onion (add it to the roasting mix at the same time as the asparagus), add a tablespoon of balsamic vinegar to the mixture, and roast the vegetables (green beans, red onion, and asparagus) for at least 30 minutes. With the roasting time in the original recipe, the veggies were too hard for easy eating.

 
Jun 20, 2012

I liked this but hubby not so much. He didn't care for the raw tomatoes and red onion. I liked it.... go figure!

 
Jan 05, 2014

Very good and pretty to serve. I used the frozen green beans from Costo instead of fresh. Just watch the texture of beans and asparagus until it is to your liking. Will make again.

 
Jun 03, 2014

My husband and I loved this! The roasted veggies have so much flavor! It's definitely something I will make again!

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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