I realized when I got home from Thanksgiving that whoever had packaged the leftovers at our huge family gathering hadn't given me any gravy! What's up with that? So I decided to try this recipe to use up my gravy-less potatoes and turkey. And well, it's not gourmet, but it's definitely comfort food on a blustery day like today. I didn't thaw my green beans, which was fine. I microwaved the first mixture for 4 and a half minutes, then topped it with cold potatoes and microwaved another 4 minutes, and it's not piping hot, so I might warm it up some more. Make sure to season this generously with salt and pepper!
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I realized when I got home from Thanksgiving that whoever had packaged the leftovers at our...