Reviewed: Dec. 28, 2009

I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and sauteed til transparent. Was out of worcestershire, so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it!

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: May 11, 2007

This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.

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Kristin13

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2006

This recipe has been a huge hit at my Thanksgiving dinner for two years now. The flavor is great and the extra crunchyness from the water chestnuts is the perfect compliment to the yummy cheese!

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Jen

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Reviewed: Sep. 29, 2006

I definately suggest doubling the green beans in this recipe or you have a mushroom soup with green beans instead of the other way around! I found it really salty as well, so I'll probably make a few adjustments next time.

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Laura

Cooking Level: Expert

Home Town: Uxbridge, Ontario, Canada

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Reviewed: Mar. 30, 2006

I loved this recipe. Something a little different. Made exactly as the recipe called for. Thanks for sharing.

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TIKIGODS21

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Saranac Lake, New York, USA

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Reviewed: Feb. 28, 2006

Wow! The flavors in this casserole were VERY STRONG. I will probably try it again, double the beans and keep the rest as is. My husband and I only ate 1/3 of the casserole tonight and I need to find a way to salvage it for leftovers!

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mhudd

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Reviewed: Jan. 17, 2006

Very good. Made for christmas side dish, everyone loved it. We ate it all up. Prepared it just as suggested. It's a keeper

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CH-RI-ST-I

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Reviewed: Dec. 31, 2005

My family enjoyed this for Thanksgiving, but I was not all that impressed.....

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 11, 2005

This was great, nice spice. The beans cook a lot while baking, so make sure you don't overcook in the steaming!

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CPGRNEYES

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Reviewed: Nov. 24, 2005

This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway, I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing...

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