Recipe by Traci Weirich
"A nice addition to the usual Thanksgiving side dishes!"
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chopped fresh green beans
onion, finely diced
hot pepper sauce
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (5 ounce) can
sliced water chestnuts, drained
shredded sharp Cheddar cheese
1 (2.8 ounce) can
French-fried onion rings
This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.
It was too runny. Would not make again.
I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and sauteed til transparent. Was out of worcestershire, so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it!
This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway, I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing...
Very good, very rich - used less cheese (no way I was using 3 cups), more beans, less salt. Will make again. BTW - not runny at all.
I definately suggest doubling the green beans in this recipe or you have a mushroom soup with green beans instead of the other way around! I found it really salty as well, so I'll probably make a few adjustments next time.
This dish is spicier than the traditional recipe, and tastes great.
Loved it! I omitted the pepper sauce because of my kids, and used cheddar flavored French-fried onions. It was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Supreme
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 250
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