Recipe by Traci Weirich
"A nice addition to the usual Thanksgiving side dishes!"
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chopped fresh green beans
onion, finely diced
hot pepper sauce
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (5 ounce) can
sliced water chestnuts, drained
shredded sharp Cheddar cheese
1 (2.8 ounce) can
French-fried onion rings
I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and sauteed til transparent. Was out of worcestershire, so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it!
It was too runny. Would not make again.
This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.
This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway, I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing...
Very good, very rich - used less cheese (no way I was using 3 cups), more beans, less salt. Will make again. BTW - not runny at all.
I definately suggest doubling the green beans in this recipe or you have a mushroom soup with green beans instead of the other way around! I found it really salty as well, so I'll probably make a few adjustments next time.
This dish is spicier than the traditional recipe, and tastes great.
Loved it! I omitted the pepper sauce because of my kids, and used cheddar flavored French-fried onions. It was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Supreme
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 250
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