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Green Bean Supreme

By: Traci Weirich  
"A nice addition to the usual Thanksgiving side dishes!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 358 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups chopped fresh green beans
  • 1 onion, finely diced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 12 ounces shredded sharp Cheddar cheese
  • 1 (2.8 ounce) can French-fried onion rings

Directions

  1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 27.7g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Amy V. 
This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by DMETNICK 
It was too runny. Would not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by ROSEKALI 
This dish is spicier than the traditional recipe, and tastes great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by JEFFAUSTIN 
Very good, creamy, oniony taste. A little on the soupy side - wouldn't hurt to use more beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Kristin13 
This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Laura 
I definately suggest doubling the green beans in this recipe or you have a mushroom soup with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by TIKIGODS21 
I loved this recipe. Something a little different. Made exactly as the recipe called for.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by CHEFANDERSEN 
My family enjoyed this for Thanksgiving, but I was not all that impressed..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by Katy Kane 
Excellent flavor and crunchieness. Everyone loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Jen 
This recipe has been a huge hit at my Thanksgiving dinner for two years now. The flavor is... MORE

 
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