"This is a delicious side dish for your Thanksgiving dinner party" — Hawaii Tutu
Watch video tips and tricks
fresh ginger, peeled and grated
1 1/2 cups
salt and ground black pepper to taste
4 (15 ounce) cans
French cut green beans, drained
1 1/4 cups
1 (5 ounce) can
sliced water chestnuts, drained
1 1/2 cups
sharp Cheddar cheese, grated
finely chopped macadamia nuts
My family was not too happy about trying something new and they LOVED this at Thanksgiving. This was the first of the "leftovers" to dissappear, and that's a first!
I thought this recipe sounded good because I always like to try new things but the flavors did not really go well together. Out of 12 people only one person enjoyed this dish.
I have hate green bean casserole from childhood but my family loves it, I made this one for a last ditched effort and it was an instant hit I even liked it,Good job.
I did not care for this recipe ,I always do the traditional green bean, but this sounded good, the sour cream made it running and the ginger was weird, everyone said please bring the other one next year. Sorry
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Supreme Casserole
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 300
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
Update the classic holiday dish with bacon, red peppers, or almonds.