Reviewed: Jul. 10, 2008

Really delicious!!! I didn't change one thing.

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Reviewed: Jun. 8, 2008

These were fantastic! I did boil the beans in water for about 2 min. before frying, my family doesn't likes them softer. This is really easy and really yummy!! Katy

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Katy Belle

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Reviewed: Jun. 1, 2008

WOW!

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KerrifromSC

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Boiling Springs, South Carolina, USA

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Reviewed: May 27, 2008

This was the first time I tried this recipe and I was a little nervous since it was making its debut at a BBQ party we were having for about eight people. It was so easy to make and tasted DEE-LICIOUS that everyone was asking me about the recipe!!! The only thing I deviated from was that I stir-fried the fresh green beens a little longer and I used "crunchy" peanut butter and I think it added to the flavor. Thumbs up on this one. I will definitely be making it again.

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AFN10305

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Reviewed: May 25, 2008

This is a side dish staple at our house now. Outstanding!

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BSA650

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

I loved this one! I read the other reviews, but didn't try boiling the beans first (I'll try that next time, just to be sure). I loved the sesame oil suggestion, so I put the seeds in but also subbed some of the vegegable oil w/sesame oil. To add kick, I recommend adding a bit of cayenne or other "hot" pepper while cooking the green beans. The beans were fresh, hot, and had the perfect blend of crisp- & tender- ness after only a few minutes on medium heat. The short cook/prep time is right on, too! It took me 12 minutes and then a few minutes on very low while my Pad Thai w/tofu (chicken for the husband!) finished up. This will become a regular at home, and for get-togethers!

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Rae

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Reviewed: Dec. 26, 2007

Wonderful and tasty recipe. We loved this!! Added wasabi paste to the sauce and steamed the green beans instead of frying them. Also used more reduced sodium soy sauce. Cannot wait to make these again and again.

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 7, 2007

Very good. Everybody liked these.

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Aug. 23, 2007

Easy and very good. Might add a little ginger next time to add a little something more.. but very good as is.

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foodlover

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2007

I was looking for new ways to cook my green beans, but I wanted to stay away from vegetable dishes that were smothered in bacon! This was surprisingly good, but I dunk the green beans in boiling water for a few minutes first. I added the sauce to the pan with my green beans and stirred it around with the heat turned off. The sauce came out a little too salty to my liking, but it was still good.

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little biscuits

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Berkeley, California, USA

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Reviewed: Aug. 8, 2007

This one is a new favorite of mine!! My guests rave about these things! Because I don't care for "crunchy" beans, I steam them before I stir fry. I serve them with sweet and sour chicken and fried rice or as a side with grilled chicken breasts. My husband would eat them with anything and every meal if I would make them!

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Mich

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Reviewed: Jul. 31, 2007

I loved this one! definitely a recipe to keep. My family eats so many green beans, they tend to get quite boring, but these I could probably eat forever. thanks!

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Jennifer

Cooking Level: Beginning

Home Town: Raleigh, North Carolina, USA

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Reviewed: Jul. 25, 2007

I liked it, both my kids did not; and they are NOT picky eaters. (maybe if they hadn't known the ingredients ahead of time...) Just hearing that peanut butter and green beans were going together probably influenced them!

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GLOJAO

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Reviewed: Jun. 30, 2007

Very solid way to eat your vegetables and still make it tasty.

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SPOILERDAVE

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Living In: Brentwood, California, USA

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Reviewed: Jun. 25, 2007

Loved this recipe! I do make extra sauce!

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Karin

Cooking Level: Intermediate

Home Town: Orange, California, USA

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Reviewed: Jun. 9, 2007

Although upon looking at the recipe initially it seemed a bit odd, we tried it. It was great! I would recommend making the grean beans a bit smaller - halving them - so they cook through better (I also have the confound of a new pan, though). It was a good recipe!

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pickle

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Reviewed: May 29, 2007

I thought this sounded different enough that it would either be really bad or good. This was really quite tasty and EASY. My daughter, who really is NOT a vegetable person, said "It is surprisingly good". My teenage son, who HATES peanut butter and green beans, said it was "okay" which is a really HUGE compliment. My husband and I thought it was really good. I will make this again. Thanks for the recipe!!

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: May 29, 2007

Yummy!

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Carolyn

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Reviewed: May 14, 2007

Really good! The peanut taste was just right. I will make it again.

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Jen B

Cooking Level: Intermediate

Home Town: Dale City, Virginia, USA

Living In: Parker, Colorado, USA

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Reviewed: Apr. 11, 2007

This is the best recipe I have ever used for green beans. My only regret is that I didn't have sesame seeds, but I don't think this dish could have tasted any better than it did. I used 3 cans of drained green beans instead of fresh. Excellent recipe, Robin!

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