Reviewed: Aug. 10, 2009

Simple but so good. Everyone thought they were excellent!

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Reviewed: Jul. 29, 2009

We loved it! Next time (very soon,) I will steam the beans first so they aren't crunchy. The sauce was so good. My 3 year old gobbled them down and said she loved them.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

Great recipe! I steamed the beans in the microwave for 3 minutes before stir frying. I'm thinking that next time, I will steam for 2 minutes and make the sauce with a little less peanut butter to make the dish a little lighter.

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Milton

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Reviewed: Jul. 16, 2009

This is Yummy. Fresh green beans were great. A little less soy sauce is what I would change the next time. So good.

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Missy Cooper

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Reviewed: Jun. 28, 2009

Great flavor with unique taste!

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cyclingngrilling

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Reviewed: Jun. 24, 2009

Delicious! I would maybe 1/2 the sauce, though, if you like green beans. The sauce its good, but seems to overpower the bean flavor. I made these with Pad Thai, and my fiance loved it!

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Allison Foelber

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Placentia, California, USA

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Reviewed: May 17, 2009

I substituted soy nut butter, as I am allergic to peanuts and it turned out great! Super easy. Also didn't have sesame seeds, so left those out, but next time I will try it with them or at least sesame oil.

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 14, 2009

What a tasty and easy way to have green beans. I didn't change a thing in the recipe, my only problem...I wished there had been more!

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twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: May 13, 2009

Really liked this! I added extra garlic and just sauted the beans until the were crispy but a little tender

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Joni Hoffman

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Reviewed: May 11, 2009

Great recipe! Was looking for something new to do with my fresh green beans, glad I found this. Only things dif i did was steamed my green beans and added some fresh grated ginger root. :)

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mommaveg

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Reviewed: May 11, 2009

My family has enjoyed this side dish a number of times. I have learned to make the sauce in the serving bowl and then add the stir-fried beans directly to the serving bowl and toss with the sauce that way. One less bowl to clean and still turns out tasty.

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HOTHAIR22

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Reviewed: May 10, 2009

Pretty Good overall - could use some spice

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DrJill

Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: May 8, 2009

My husband doesn't eat green beans but I made this recipe and he asked for more! I was shocked. Great recipe. A real keeper!

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chessasgrandma

Cooking Level: Expert

Home Town: Parma, Ohio, USA

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Reviewed: May 4, 2009

I omitted the sesame seeds because I only had chunky peanut butter which worked out great - the family loved it. Will definitely make again.

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Toasty Mama

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Reviewed: Apr. 27, 2009

Love this recipe easy and quick. I did double the recipe for the sauce.I have used the sauce on other stir-fry. Tonight it's broccoli and left over pork loin. Just cut meat and broccoli up and followed the rest of the directions. Definitely a keeper.

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Tapestry

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

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Reviewed: Apr. 23, 2009

Great stuff! I like spicier...

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GLENNMONKEY

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Reviewed: Apr. 14, 2009

It seemed too bland to me.

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healthycooker

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Reviewed: Apr. 12, 2009

These were delicious! I steamed the beans in the microwave first for a couple of minutes to soften them just a little. I also used a little less oil and lite soy sauce to cut down on the sodium. Other than that, I followed the recipe exactly. What a nice flavor, and as some pointed out, it doesn't taste at all like peanut butter.

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Lois

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Reviewed: Apr. 12, 2009

I love this recipe and I wouldn't change a thing. It works well with frozen or canned beans too!

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Erika H

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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Reviewed: Apr. 3, 2009

I love this recipe! So easy and quick! I haven't liked beans since we had to pick them from the garden and eat them all the time. I actually had seconds of these beans! I did steam them rather than stir frying to reduce the fat content so I can't really call it green bean stir-fry anymore, but I am so glad to have the recipe for the sauce, I wanted to go ahead and review it in the hopes that floks don't miss out on this tasty treat!

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